September 8, 2005 - #61 of 365

Brewer: Brasserie de l’Abbaye des Rocs (Montignies-sur-Roc, Belgium)
Beer: Grand Cru
Style: Belgian Strong Ale
abv: 9.5%

Background: Bottle from the store.

Appearance: Pours brown and chunky, though less so than their Brune in both departments. A large pearl head leaves some lacing. When looking for effervescence (impossible in so murky a beer), I noticed that the chunks move about in some seemingly choreographed dance of deliciousness.

Aroma: Raisins, chocolate, leather, honey, fruits both dark and light, licorice.

Flavor: In a word, elegant. The commercial description says something about cherries dipped in caramel, and I sort of agree. I’m also getting that chocolate, honey, and a bit of the leather. Some nutty notes, as well. The finish is dry, but a sweetness creeps back in a couple seconds after the swallow.

Notes: I’d venture to say that it’s better than the Brune, which I thought was the final word on Belgian Strongs. This one is a bit sweeter up front and a bit longer-lasting on the finish.

Rating: 4.5 out of 5